Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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无限的空间拓展:打破重力限制,重塑你的桌搭逻辑极客范的磁吸支持:机身背面预留了强力磁吸环接口(MagSafe 同尺寸),可以吸附在任何金属表面,彻底解放 CD 机的摆放限制。你可以配合支架让它垂直站立在显示器旁,也可以优雅地「上墙」。