Фото: Артем Соболев / Коммерсантъ
用 AI 生图,总绕不开一道两难题:要快,还是要好?
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我始终相信,黔北人对于柏树的眷恋,是深植于骨髓的,会时隐时现于日常,在代代相传的习俗中延续。灰豆腐,便是这样一道传统美食。
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