Фото: Артем Соболев / Коммерсантъ
用 AI 生图，总绕不开一道两难题：要快，还是要好？
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我始终相信，黔北人对于柏树的眷恋，是深植于骨髓的，会时隐时现于日常，在代代相传的习俗中延续。灰豆腐，便是这样一道传统美食。
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